Common Culprits in the Cupboard
Surfactants make water love grease, but they can irritate fish gills and reduce water tension needed by insect larvae. Optical brighteners persist, fluorescing in streams and signaling untreated laundry discharges to researchers and citizen scientists.
Common Culprits in the Cupboard
Overuse of disinfectants sends broad-spectrum biocides downstream. Quaternary ammonium compounds bind to sediments, harming algae and invertebrates that form the base of food webs, while encouraging resistant microbes that complicate treatment processes.